SPRING: May 6-8, 2025 • Louisville, KY
FALL: November 3-5, 2025 • Nashville, TN

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Spring Schedule Session

Lunch

May 07 2025

12:00 PM - 1:15 PM CT

Commonwealth 5/6/7/8

Arrive at your convience, all menu items will be available for the duration of the lunch service.

Minestrone soup
Shaved Brussels sprout & romaine salad | Pine nuts, pecorino, chives, shaved red cabbage,  lemon & thyme vinaigrette
Tomato & mozzerella | Fresh basil, balsamic vinegar glaze, smoked sea salt
Chicken Marbella | Kalamata olives, pearl onions, white wine, oregano, fresh parsley
Stracotto beef | Porcini mushroom demi-glace, roasted parsnips
Frutti di Mare | Whitefish, rock shrimp, clams, saffron tomato broth
Angel hair pasta | Rosemary oil, oregano
Herb-roasted fingerling potatoes
Roasted zucchini & squash | Blistered tomatoes
Garlic bread

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