FALL: November 2-4, 2026 • Nashville, TN

SPRING: April 19-21, 2027 • National Harbor, MD

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Arrive at your convience, all menu items will be available for the duration of the lunch service.

Minestrone soup
Shaved Brussels sprout & romaine salad | Pine nuts, pecorino, chives, shaved red cabbage,  lemon & thyme vinaigrette
Tomato & mozzerella | Fresh basil, balsamic vinegar glaze, smoked sea salt
Chicken Marbella | Kalamata olives, pearl onions, white wine, oregano, fresh parsley
Stracotto beef | Porcini mushroom demi-glace, roasted parsnips
Frutti di Mare | Whitefish, rock shrimp, clams, saffron tomato broth
Angel hair pasta | Rosemary oil, oregano
Herb-roasted fingerling potatoes
Roasted zucchini & squash | Blistered tomatoes
Garlic bread