FALL: November 2-4, 2026 • Nashville, TN

SPRING: April 19-21, 2027 • National Harbor, MD

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Arrive at your convience, all menu items will be available for the duration of the breakfast service.

All breakfast buffets are served with freshly brewed Stance regular and decaffeinated coffee, assorted Numi hot teas and freshly squeezed orange juice. 

Seasonal sliced fruit and berries 
Breakfast breads, muffins, butter, jams
Individual strawberry, vanilla, blueberry Chobani yogurts 
House-made granola
Louisville scramble | Local cheddar cheese, sautéed onions, bell peppers 
Applewood-smoked bacon
Buttermilk biscuits | Sausage gravy, jam, butter