SPRING: April 22-24, 2026 • Boston, MA
FALL: November 2-4, 2026 • Nashville, TN

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Arrive at your convience, all menu items will be available for the duration of the lunch service.

Mixed Greens | Toy box tomatoes, tricolor carrots, ranch dressing
Smoked beef brisket 
Fire-roasted chicken
Grilled cheddar & jalapeno beef sausage
Pork shoulder baked beans
Fried okra
Collard greens
White onions & pickles
Sliced white bread
Smoky bourbon BBQ sauce