SPRING: April 22-24, 2026 • Boston, MA

FALL: November 2-4, 2026 • Nashville, TN

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Arrive at your convience, all menu items will be available for the duration of the breakfast service.

All breakfast buffets are served with freshly brewed Stance regular and decaffeinated coffee, assorted Numi hot teas and freshly squeezed orange juice. 

Sliced seasonal fruit and berries
Breakfast breads, muffins, butter, jams
Individual strawberry, vanilla and blueberry Chobani yogurts
House-made granola
ENTRÉE Egg bake | Hash browns, onions, chorizo,  
Monterey Jack, roasted salsa
Old country-style breakfast sausage
Applewood-smoked bacon