FALL: November 2-4, 2026 • Nashville, TN

SPRING: April 19-21, 2027 • National Harbor, MD

Produced by

Menu

For attendees with dietary restrictions: please speak with a banquet captain if you are unable to find options that accommodate your dietary restrictions on the buffets. 

v–vegetarian, vg–vegan, gf–gluten -friendly, df–dairy free, n–contains nuts

Ignite Welcome Reception

Roasted red pepper hummus, buttermilk bleu cheese
harvest vegetables | raw + pickled ( gf,df)

Flatbread crisps

Pretzels

Health nut trail mix

Strawberry orange infused water

Breakfast

Daily selection of breakfast croissants, cinnamon buns, muffins |whipped butter, local preserves, honey

Fresh melons, fruits + berries ( gf,df,vg )

Assorted cereals + whole, skim and soy milks

Individual greek + fruit yogurts, vanilla almond granola (n)

Steel cut oatmeal | roasted pecans, brown sugar, raisins ( gf,v,n )

Scrambled eggs ( gf,df)

Bacon ( gf,df)

Chicken apple sausage ( gf,df)

Hashbrown casserole

Buttermilk biscuits + grav

Daily breakfast menus include chilled orange, cranberry + apple juice, Starbucks ® coffees and Tazo ® hot teas 

Networking Break

Starbucks coffees and Tazo hot teas

Lunch

Creamy sweet pickled pasta salad

Artisan greens salad | tomatoes, pickled onions, roasted corn,
cucumbers, sharp cheddar, buttermilk ranch

Grilled flat iron steak | roasted garlic sauce

Pan seared chicken | Jack Daniels ® honey glaze ( gf,df)

Whipped sweet potatoes (gf)

Charred asparagus | caramelized red onion (gf)

Apple cheesecake

Chocolate brownie verrine (gf)

Caramel cake

Networking Break

Starbucks coffees and Tazo hot teas

Breakfast

Daily selection of breakfast croissants, cinnamon buns, muffins | whipped butter, local preserves, honey

Fresh melons, fruits + berries ( gf,df,vg )

Assorted cereals + whole, skim and soy milks

Individual greek + fruit yogurts, vanilla almond granola (n)

Stoneground grits | cheddar cheese + bacon pieces

Scrambled eggs | cheddar cheese

Bacon ( gf,df)

Sausage links ( gf,df)

Roasted red skin potatoes ( gf,df,v )

Vanilla french toast | Jack Daniels ® syrup

Daily breakfast menus include chilled orange, cranberry + apple juice, Starbucks ® coffees and Tazo ® hot teas 

Networking Break

Starbucks coffees and Tazo hot teas

Lunch

Buddha bowl | hummus, vegetables, olives ( gf,vg )

Grilled pita

Farro salad | asparagus, tomato, ricotta salata

Chicken puttanesca

Roasted salmon piccata | capers, lemon white wine (gf)

Creamy orzo + spinach

Tuscan style roasted carrots + broccolini ( gf,df)

Toasted coconut cake

Salted caramel pot de crème (gf)

Lemon meringue tartlets (n)

Networking Break

Starbucks coffees and Tazo hot teas

Breakfast

Daily selection of savory croissants, filled beignets, muffins | whipped butter, local preserves, honey

Fresh melons, fruits + berries ( gf,df,vg )

Assorted cereals + whole, skim and soy milks

Individual greek + fruit yogurts, vanilla almond granola (n)

Steel cut oatmeal | blueberries ( gf,v)

Scrambled eggs (gf, df) | fire roasted salsa

Bacon ( gf,df)

Turkey sausage ( gf,df)

Golden breakfast potatoes | peppers + onions (gf, v, df)

Griddle pancakes + maple syrup

Daily breakfast menus include chilled orange, cranberry + apple juice, Starbucks ® coffees and Tazo ® hot teas 

Networking Break

Starbucks coffees and Tazo hot teas