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For attendees with dietary restrictions: please speak with a banquet captain if you are unable to find options that accommodate your dietary restrictions on the buffets.
7:45am – 9:00am
Seasonal cut fruit and berries
Individual fruit yogurts
Flaky filled pastries, morning baked muffins
Steel cut Irish oatmeal, dried fruit, brown sugar, walnuts
Cage free scrambled eggs
Roasted Yukon gold breakfast potatoes with caramelized leeks and parsley
Applewood smoked bacon
Chicken apple sausage links
Fruit juices
Starbucks ® regular and decaf coffee, Tazo ® teas
10:15am – 10:45 am
Starbucks coffees and Tazo hot teas
12:00pm – 1:15pm
New England clam chowder, oyster crackers
Baby kale and spinach salad, golden beets, toasted almonds, dried cranberries, crumbled blue cheese,
apple cider vinaigrette
New England style potato salad, celery, onion, hardboiled eggs, dijonnaise
Herb roasted chicken breasts with roasted corn, apple and shallot hash and sherry wine chicken demi
Cracker crusted Atlantic cod, citrus beurre blank, caramelized lemons, fresh herbs
New England style baked mac and cheese with herbed butter panko crumb
Whole roasted peewee potatoes with sea salt
Roasted garlic green beans
2:30pm – 3:00pm
Starbucks coffees and Tazo hot teas
Assorted cupcakes- vanilla, chocolate, and red velvet
Classic whoopie pies
5:00pm – 6:30pm
Charcuterie display
Smoked and cured pork and beef, pickled
vegetables, whole grain mustard, French baguette
Chips and Dips station
Toasted naan, house made potato, tortilla,
focaccia crisps
Spinach artichoke, crab, onion, Buffalo
chicken, vegetable, salsa con queso dips
Mini Fenway Franks
Vegetable crudité, chipotle ranch dip
7:45am – 9:00am
Seasonal cut fruit and berries
Individual fruit yogurts
Flaky filled pastries, morning baked muffins
Steel cut Irish oatmeal, dried fruit, brown sugar, walnuts
Cage free scrambled eggs
Hash browns breakfast potatoes
Pork sausage patties
Chicken apple sausage links
Fruit juices
Starbucks ® regular and decaf coffee, Tazo ® teas
10:15am – 10:45 am
Starbucks coffees and Tazo hot teas
12:00pm – 1:15pm
Crab and corn chowder, oyster crackers
Baby arugula and frisée salad, fresh strawberries,candied pecans, raspberry vinaigrette
Quinoa salad with grilled asparagus, roasted red peppers, diced feta, fresh herbs, lemon vinaigrette
Seasonal roasted vegetables with maple, chili and thyme reduction
Wild rice and roasted vegetable pilaf
Roasted steak tips, cracked peppercorn and cognac beef demi-glace
Grilled Atlantic salmon with roasted red pepper rouille, caramelized lemons, fresh herbs
2:30pm – 3:00pm
Starbucks coffees and Tazo hot teas
Boston cream pie and apple crumb tarts
7:45am – 9:00am
Seasonal cut fruit and berries
Individual fruit yogurts
Flaky filled pastries, morning baked muffins
Steel cut Irish oatmeal, dried fruit, brown sugar, walnuts
Cage free scrambled eggs
Fingerling potato hash with caramelized onions and fresh herbs
Applewood smoked bacon
Turkey sausage patties
Fruit juices
Starbucks ® regular and decaf coffee, Tazo ®teas
10:00am – 10:15am
Starbucks coffees and Tazo hot teas